Health and Safety
Welcome to e-Learning. Discover the extensive range of online training modules available from DSTO in the Health & Safety, Business Skills and Health & Social care sectors. Our approved and accredited courses deliver easy to follow and up to date information, handpicked and tailored to your training needs.
Asbestos
Training
Recognise asbestos containing materials and minimise its risks.
Legionella
Training
Identifying the danger of Legionella, ways to identify and assess risk.
Abrasive Wheels Training
Anatomy of an abrasive wheel, the dangers associated with their use.
Display Equipment Training
The correct way to set up and use display screen equipment safely.
Emergency First Aid Training
Highlight some of the most common situations that you might come across.
Paediatric
First Aid
Equip you with theoretical knowledge, skills and confidence.
Slips, Trips
and Falls
Practical steps to be taken to prevent slips, trips and falls.
Manual Handling Training
Solutions to manual handling issues and the use of mechanical aids.
Working at Height Training
Regulations, the hierarchy of controls, assessing risk and more.
Working Safely Training
Fire safety, asbestos, working at height, COSHH, PPE and electricity.
Working in Confined Spaces
Potential hazards, safe operating, emergency procedures and rescue.
CDM
Awareness
Construction Design & Management covers health, safety and welfare.
Allergen
Awareness
General allergies, the 14 food allergies and food intolerances.
Electrical
Safety
Standards, guidance and legislation that control use of electricity.
Behavioural
Safety
Covering key laws regarding health and safety in the workplace.
Achieving Food Hygiene Level 5 Rating
How the National Food Hygiene Rating Scheme works.
Asbestos Awareness for Architects/Designers
Recognise asbestos containing materials and minimise its risks.
Basic Fire Safety Awareness
Identifying and reducing the risk that fire presents in the workplace.
Assessing Display Screen Equipment
Set up and use your display screen equipment safely and correctly.
Introduction to Personal Safety for Lone Workers
Security precautions and practical steps to avoid conflict when lone.
Fire
Marshal
Fire prevention, evacuation protocol and using fire extinguishers.
Fire
Extinguisher
The types of fire extinguishers and the protocol of tackling a fire.
Noise
Awareness
Introducing you to the main laws that apply to noise level limits.
Fire Marshal for Care Homes
Fire Marshal course with additional content tailored to care homes.
Introduction to HACCP Level 2
Identify, evaluate and control significant hazards for food safety.
Introduction to Risk Assessment
Help prevent accidents and ensure the safety of employees.
Level 1 Food Safety – Catering
How food safety risks arise and how to control and prevent them.
Level 1 Food Safety – Manufacturing
How food safety risks arise and how to control and prevent them.
Level 1 Food Safety – Retail
How food safety risks arise and how to control and prevent them.
Level 2 Food Safety – Catering
Food safety in a setting where food is prepared, cooked and handled.
Level 2 Food Safety – Manufacturing
Food safety in a setting where food is prepared, cooked and handled.
Level 2 Food Safety – Retail
Food safety in a setting where food is prepared, cooked and handled.
Workplace
Health
and Safety
General health and safety issues that apply to the workplace.
Working Within the Private Security Industry
Introduction to the private security industry, and services it covers.
Lockdown Procedures in Schools
Prepare your school for lockdown and what to do in the event of a lockdown taking place.
Basic Fire Safety Awareness for Care Homes
Content tailored
specifically for employees that work in care homes.
Supervising Food Safety – Level 3
A natural progression from the level 2 courses in food safety and HACCP management.